learn how to make easy vegetarian enchiladas in a pan without oven using basic ingredients from your kitchen.
enchilada sauce:
1 tbsp butter
1 tsp chilli flakes
1 tsp paprika/red chilli powder
1 tbsp tomato sauce
1/2 tsp oregano
2 tomatoes
3 garlic cloves
salt to taste
1 tbsp fresh cream
for stuffing:
2 tbsp refried beans
2 tbsp sweet corn, boiled
1 tbsp coriander leaves/parsley
2 tbsp spring onion whites, thinly sliced
salt to taste
1 tsp red chilli powder
1/4 tsp black pepper powder
2-3 tbsp processed cheese, grated
for tortilla:
1/2 cup yellow maize flour
1/2 cup all purpose flour/maida
2 tbsp oil
salt to taste
1/4 tsp oregano
1/4 tsp chilli flakes
for veg enchiladas recipe:
1 tsp butter
4 tortillas
1/4-1/2 cup processed cheese, grated
1/2 tsp oregano
1/2 tsp paprika/red chilli powder
method:
for tortilla:
– take a mixing bowl and add all the ingredients under tortilla in it.
– add water as required to make soft dough. do not let the dough rest.
– roll out into medium thick circle using some dry flour.
– transfer to a pan and roast on both the sides till half cooked.
–
– after it cools down, cut tortilla into square shape.
enchilada sauce:
– firstly heat butter in a pan and immediately add chilli flakes, paprika and tomato sauce.
– mix well sauce for a minute.
– now add tomato garlic puree, oregano and salt to taste.
– mix well and let it cook well for 4-5 minutes.
– tomatoes are cooked well and colour changes, turn off the flame and keep aside and let it cool down completely.
– finally, add fresh cream and mix well.
for stuffing:
– take a mixing bowl and add refried beans and boiled sweet corns.
– next add sliced spring onions, salt to taste, red chilli powder, black pepper powder and grated cheese.
– mix well and stuffing is ready.
for enchiladas:
– fill 2 tbsp stuffing in tortillas and fold it.
– prepare rest of the tortilla using the same method.
– now place stuffed tortillas in a pan or a baking dish.
– pour enchilada sauce over it.
– sprinkle grated cheese over it.
– sprinkle some oregano and paprika.
– let it simmer on a very flame flame for 20 minutes or on 250 degrees for 10 minutes.
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restaurant style dum aloo recipe | kashmiri dum aloo recipe | shahi dum aloo recipe with detailed photo and video recipe. dum aloo is very famous and traditional curry of northern part of india. when you think of kashmir, definitely you are going to think about dum aloo and vice versa. You will find this recipe on the menu of almost all the restaurants serving north indian cuisine. dum aloo goes very well with tandoori roti or garlic naan or even with a plain rice.
how to make kashmiri dum aloo recipe | restaurant style dum aloo recipe | shahi dum aloo recipe with detailed photo and video recipe. baby potatoes are prepared in a very rich and creamy yoghurt based gravy. the traditional way of cooking requires to deep fry the potatoes, however to make a little healthy version, i have shallow fried baby potatoes. to prepare traditional and restaurant style gravy, use of fennel seeds and asafoetida is must.
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5 Comments
Absolutely yummy and impressive..thank you.
Thanks for easy n simple version..definitely try it