VEGAN SEAFOOD PASTA – SCALLOPS & SPAGHETTI – MUSHROOM RECIPE
How to make this delicious vegan scallops & spaghetti. Guys trust me, you will love this delicious dish!
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For the sauce:
1 cup cashew nuts that have been soaked in hot water for 20 minutes.
1 cup water
1 cup white wine
4 cloves garlic
lots of salt and pepper ( you really need to spice the sauce up well so put in any other spices that you like for extra flavor.)
For the scallops:
king oyster mushrooms (the stems)
How to make the sauce:
Soak the cashews in hot water for 20 min. After 20 min discard the water and place the nuts in the blender along with 1 cup of fresh water. Blend until smooth and creamy. Add sauce to a frying pan and add the garlic, water, and white wine. Heat on low and stir occasionally.
How to make the scallops:
Using king oyster mushrooms cut the head of the mushrooms off and use the stem. Slice the stems into medallions and place in a bowl with water and vinegar. Discard water after a few minutes. Set aside. To your frying pan add the spring onions, garlic, salt pepper rosemary and let that sautee for a a minute or two. Finally add the scallops and flip them over so they cook on both sides.
Don’t forget to cook your pasta according to the package. Once your pasta is done place it into the cream sauce and add the scallops on top. Enjoy!
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