The Frugal Student: Chicken and Vegetable Ramen
This recipe is part of a series concentrating on cooking tasty meals, which are based around instant ramen noodles and other low-cost ingredients. This recipe combines ramen noodles with chicken and vegetables. It is intended to create a cheap meal that has more nutrition than your standard ramen soup, with the hopes of keeping the mind nourished through those exams. The combined ingredients in this meal cost a total of $1.71 when purchased from a low cost Honolulu grocery store.
1 package ramen noodles (discard seasoning pack)
1 cup frozen mixed vegetables (peas, carrots, corn and green beans)
1 5 oz can of white chicken, drained
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Red pepper flakes to taste(optional)
Salt and pepper to taste
1. Add 2 cups of water to a pot.
2. Add garlic and italian seasoning.
3. Add black pepper according to taste
4. Heat on high until water comes to a boil.
5. Add frozen vegetables.
6. Cook for 5 minutes.
7. Add red pepper flakes (optional).
8. Add ramen, discard seasoning packet.
9. Cook for 2 minutes.
10. Add drained chicken.
11. Cook for 2 minutes, stirring occasionally.
12. Remove from heat.
13. Add salt if desired.
Cold Funk – Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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