There really is something wonderful about making some seriously amazing Chinese-American cuisine right in your own Instant Pot that rivals even the best of Chinese restaurants. And that’s exactly what you’re going to get with my Black Pepper Beef!
Richard’s go-to whenever we get Chinese, this dish is LOADED with a rich, savory flavor with just a hint of sweet and has JUST the right amount of bite to it without it being overly spicy while remaining oh so satisfying.
This wonderful dish is also one of the easiest you’ll make in your Instant Pot so once you serve it, be prepared to hear requests of those who’s tried it begging you to make it again…and again…and again!
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