Breakfast Buddha Bowls are full of vibrant colors, fresh and smoky flavors and creates the most wonderful brunch or breakfast.
A vegan scramble, red bell peppers, onion and garlic mix, green onions, jalapeños, savory mushrooms and dark leafy greens with opt vegan kimchi and a lemon on top create a gorgeous and healthy meal. Serve with your favorite toast, tortilla or grains and you have a complete meal. We had ours with coffee, though tea, juice or lemon water would be equally as good. I am confident you’ll love this recipe!
Link to recipe:
PS – if you want to know how I make my vegan kimchi let me know.
Tag #artisticvegan when you make these so I can see and hopefully share!
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